**Sour Cream Lemon Pie**
(Caution...this is really good!)
1 c. sugar
3-1/2 T. cornstarch
1T lemon zest
1/2 c. lemon juice
3 egg yolks, beaten
1 c. milk
1/4 c. butter
1 c. sour cream
9-inch pie crust, baked
2 c. whipped cream
Combine sugar, cornstarch, lemon zest, lemon juice, egg yolks and milk in a saucepan. Cook over medium heat for 3 to 5 minutes, until thickened. Stir in butter; cool to room temperature. Stir in sour cream, spoon into pie crust. Cover with whipped cream. Chill before serving. Serves 6 to 8.
